Cold cuts made from cooked and pressed pig's ear. 120g packs

Looking for a place to buy cooked and pressed pig's ear deli meat? You've come to the right corner of the internet.

At Embutidos Montepicato we prepare this pig's ear cold cut in convenient 120-gram vacuum-sealed packages so that the product retains its flavor and aroma for much longer.

Cooked and pressed pig's ear. A different kind of cold cut.

Pressed pig's ear is a cured meat that isn't as popular as cooked ham hock or chorizo, but it wins over anyone who tries it. This is thanks to its gelatinous texture, characteristic of the ear, quite different from that of typical pork, and its unique flavor. So, if you like cooked pig's ear, this is the cured meat for you.

What is cooked and pressed ear?

This pig's ear deli is carefully and artisanally produced and packaged at our facilities in Lugo. During the process, we select the finest pig's ears to ensure the final product has the desired flavor and properties. Once selected, we cook and press them to obtain a large sausage, which we then slice and vacuum-pack in our 120g sachets.

How do you eat cooked and pressed pig's ear cold cuts?

When you buy our cooked and pressed pig's ear, you receive at home a product ready to eat cold and on its own, although you will usually prefer to accompany it with some bread or use it in a recipe, since it can be seasoned in different ways and even grilled.

Some ways we recommend you try cooked and pressed pig's ear are:

• With bread or in a sandwich
• Seasoned with paprika and olive oil
• Served with boiled potatoes or chickpeas

INGREDIENTS

• Brine: Pig ears: 96%
• Seasonings: 4% (Salt,  sugar, Stabilizers (E-451i, E-450iii, E-450v), Antioxidant (E-316, E-331iii), Preservative (E-250), Flavor enhancer (E-621)
• Marinade: 2% ( Gelatin, spices and spice extract, sugar, salt, flavor enhancer (E-621), antioxidant (E-301, E-331iii), dextrose)

STORAGE CONDITIONS

Store at a refrigerated temperature between 0° and 5° Celsius.

NUTRITIONAL INFORMATION