Who we are

At Embutidos Montepicato, we are manufacturers of sausages and cured meats. The company began as a small-scale chorizo ​​factory, and throughout these years we have remained true to the tradition of artisanal production while expanding the factory into a modern sausage and cured meat production facility.

Using artisanal methods allows us to guarantee the quality and flavor of our Galician sausages. A rigorous selection of raw materials and traditional processes, such as traditional wood smoking, are key to this.

The sincerity with which the products are presented to the consumer has made Galician cuisine synonymous with purity; this has been one of the objectives and reasons for being of Embutidos Montepicato , both in its sausages ( chorizo, salchichón, lomo ) as well as the ham, bacon, pancetta or in salted meats .

Pork products, derived from an emblematic animal in the popular culture of Galicia , are the basis of our production, although in addition to manufacturing, Embutidos Montepicato has incorporated beef, suckling pigs and other meat products into its catalog, applying the same standards and quality requirements as those of its own manufacture.

This excellence in manufacturing and freshness in the raw material It is appreciated , of course, in Galicia , in the Community of Madrid , Catalonia, the Valencian Community, as well as in other autonomous communities to which our products arrive punctually every week.

If you are looking for a reliable and experienced business partner in the manufacture of sausages and cured meats, do not hesitate to contact us.

If, on the other hand, you are looking to buy the best Galician sausages directly from the factory, we invite you to visit our online store.