Manchego cured sheep cheese, made using traditional methods and recipes for making sheep cheese.
A tasty aged Manchego sheep's cheese
Breogán cured sheep cheese achieves an intense flavor, as one would expect from a sheep cheese, thanks to the fact that it is made by selecting the best sheep's milk and carrying out a careful curing process lasting a minimum of 6 months.
Through the curing process, this cheese is obtained, characterized by preserving an intense flavor and a drier texture that the best cheese lovers will enjoy.
The final step in making this cured cheese is the rind, which in this case is made using olive oil as the basic ingredient, further enhancing its flavor.
PROPERTIES
- 3 kg cured sheep's cheese
- 6-month healing
- Crust created thanks to olive oil
HOW DO YOU ENJOY A GOOD AGED SHEEP'S CHEESE?
Thanks to its unique flavor, cured sheep's cheese is best enjoyed in its purest form, cut into small pieces to accompany with bread and a good Galician red wine.
PRESENTATION
- 1 cheese, 3 kg piece
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