Ready to eat!
At Embutidos Montepicato we make this delicious product from a cut of meat from Galician cows.
PASTRAMI, A DIFFERENT KIND OF SAUSAGE
Pastrami is an exquisite cured meat of Jewish origin that has gained worldwide popularity for its rich flavor and versatility in the kitchen. Made from beef marinated with spices, smoked, and slowly cured, pastrami offers a juicy texture and an unmistakable aroma.
At Embutidos Montepicato , we select the finest cuts of meat to create an artisanal pastrami that stands out for its quality and authenticity. Ideal for sandwiches, salads, or as an appetizer, this cured meat satisfies even the most discerning palates.
HOW DO YOU EAT PASTRAMI?
Each packet of Montepicato Pastrami comes pre-sliced and ready to eat. It has become popular as a cold cut for sandwiches , although you can also use it on canapés or enjoy it directly with a drizzle of olive oil.
ALLERGENS
Contains mustard .