Augavella Galician herbal liqueur is perfect for any after-dinner drink thanks to its digestive properties and its pleasant taste and aroma that make it mild and far from the strong taste of other liqueurs, such as coffee liqueur, which also come from brandy.
Galician herbal liqueur. A tradition that cannot be missed.
At any Galician dinner or lavish lunch, digestive shots are a must. Along with coffee liqueur and orujo cream, Galician herbal liqueur forms the trio of the best and most flavorful shots you can enjoy almost anywhere in Galicia.
To this end, Augavella herbal liqueur is especially suitable thanks to its intense and nuanced aroma and its unique sweetness achieved through the combination of a series of plants and herbs carefully selected to make the tastiest Galician herbal liqueur.
CHARACTERISTICS
- Galician herbal liqueur in a 70cl bottle
- Sweet and distinctive flavor
- Recipe that combines a series of aromatic plants
- Made with raw materials from the Ribeira Sacra
- Perfect for any tabletop
What does herbal liqueur contain?
The typical herbal liqueur of Galicia is a spirit drink made from white brandy, which in turn comes from the pomace or remains of grape skins once it has been fermented and is distilled using a still.
This white brandy, or pomace brandy, can be combined with different plants and ingredients to create a variety of flavors and varieties. One of the most delicious is herbal liqueur. To make it, the brandy is combined with a range of aromatic herbs, seeds, flowers, and spices. The exact blends are closely guarded secrets of each producer, and Augavella's herbal liqueur is no exception.
By using this variety of aromatic herbs and combination of ingredients, herbal liqueur becomes a good digestif. That's why it's so common to enjoy it after a large meal.
PRESENTATION
- 1 bottle of Augavella herbal liqueur (70cl)
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