Galician Cooked Ham Hock Without Bone

At Embutidos Montepicato, we want you to enjoy the most delicious Galician cooked ham hock . That's why we prepare this sausage in 3 different ways:

• Whole piece: In our online store you can buy a whole cooked and boneless ham hock weighing between 3.5 Kg and 4 Kg.
• Half Piece: This format of cooked ham hock is perfect if you're a particular lover of this cured meat. You'll receive half a ham hock weighing between 1.6 and 2 kg that will delight your palate.
• Cooked ham hock pack: You will receive at home 3 sachets of 120g of our succulent cooked ham hock, already sliced ​​and ready for you to add to your recipes or enjoy on its own

WHY IS COOKED HAM THE TASTIEST GALICIAN COLD CUTS?

Galician ham hock, prepared in any way, is one of the most delicious dishes in authentic Galician cuisine. In our artisanal preparation, carried out at our factory in Lugo, the ham hock undergoes a salting and deboning process before being cooked at high temperatures. This process combines traditional methods with the modernity of our industrial oven. Once cooked, our ham hock is cooled and prepared for delivery to your home.

WHAT IS GALICIAN SHOULDER?

Lacón is a food product made from the front leg of the pig. This distinguishes it from similar cured meats like York ham or cooked ham, which are made using the hindquarters of the pig. Therefore, it differs in flavor and curing time from these other products.

Cooked ham hock is one of the star dishes in Galician cuisine. For this reason, the designation "Lacón Gallego" (Galician Ham Hock) has been developed to recognize the unique characteristics of this product in our region.

The characteristics of Galician cooked ham hock

• An incredible flavor thanks to its curing and salting process
• Versatility. You can eat it hot or cold, alone or with company.
• Good source of protein

Does cooked ham hock contain gluten?

No. Like most of our sausages, the cooked ham hock we prepare at Embutidos Montepicato is a gluten-free product.

INGREDIENTS

• Boneless pork shoulder: 92%
• Condiments 8% (Salt, sugar, flavor enhancer (E-621), stabilizers (E-451 i, E-450 iii, E-450v), antioxidants (E-316, E-331 iii), preservatives (E-250, E-262 i), flavors (HYDROLYZED SOY VEGETABLE PROTEIN), spice extracts.)

ALLERGENS

Plant protein soy hydrolysate

STORAGE CONDITIONS

Store at a refrigerated temperature between 0° and 5° Celsius.

NUTRITIONAL INFORMATION