Cured Ham from Celtic Pigs

Delicious cured ham from Porco Celta , hand-cut and presented in 100g sachets.

AUTHENTIC FLAVOR OF NATIVE BREED

The Galician Celtic pig is a native breed of Galicia , renowned for the exceptional quality of its meat, rich in Omega 3 thanks to its genetics and natural diet. Raised free-range, it feeds on chestnuts and other natural resources, which enhances its unique flavor. The hams are cured for 36 months, achieving an unparalleled texture and aroma that reflect the essence of this singular breed.

WE ARE AN AUTHORIZED OPERATOR

The Porco Celta , a native Galician pig breed, is listed as an endangered species in the Official Catalogue of Livestock Breeds of Spain. Its meat, highly prized for its intense flavor and juicy texture, is the basis of exclusive products such as cured Porco Celta ham .

The "native breed" designation Porco Celta guarantees that the meat and sausages come exclusively from this breed, ensuring their quality and authenticity. This seal is overseen by the Association of Breeders of Celtic Pigs , the official body responsible for managing the studbook and the breed improvement program.

At Embutidos Montepicato, we are committed to animal welfare and excellence in every product. We take care of every detail of the process to offer our customers the highest quality cured meats with authentic, traditional flavor.

INGREDIENTS

• "Celtic pork" ham
• Salt
• Preservatives E-252 and E-250
• Antioxidant E-301
• Sugars

NUTRITIONAL INFORMATION