Classic-style roasted pork ribs. If you love Galician barbecue, our prepared pork ribs let you enjoy the flavor and quality of this Galician delicacy without spending time in the kitchen. Heat our roasted pork ribs in the oven for about 20 minutes, cooking them to your liking, and then sit down to enjoy.
Roasted pork ribs ready to eat
When you buy this precooked pork rib rack, you will receive a vacuum-packed bag of meat weighing between 700-800 grams at your home.
To prepare these roasted pork ribs, we stick to the basics. We choose only the highest quality cuts. The ribs first go through a brining process, then we marinate them (with a traditional touch to appeal to everyone), and finally vacuum-seal them.
Thanks to this process we obtain a product:
- Easy to make
- With a spectacular flavor
- Healthy and nutritious
HOW TO EAT THIS PREPARED MEAT?
Preparing our roasted pork ribs is very easy. You just need to put them in the oven for about 20 minutes and choose how you're going to serve them. We recommend pairing them with some fries and a good chimichurri sauce. That way, wherever you are, you can enjoy the taste of the famous Galician barbecue.
INGREDIENTS OF ROASTED PORK RIBS
Pork ribs, onion, salt, garlic, black pepper, stabilizers (E-451I, E-450III), sugar, antioxidants: (E-316, E-331III), flavor enhancer (E-621), preservatives (E-250, E-262I), natural flavorings. Allergen-free product.
CONSERVATION
Store in the refrigerator between 0 and 7 °C.
NUTRITIONAL VALUE
| Energy value | 1213 KJ 291 Kcal |
| Fats | 22 g (of which 9 g are saturated) |
| Carbohydrates | 0g (of which sugars 0g) |
| Proteins | 19g |
| Salt | 1g |
PRESENTATION
- Packaged bag containing between 700 and 800g of roasted pork ribs