Slow-roasted pork knuckle. This method of preparing our pork knuckle ensures that our high-quality product is almost perfect for you to enjoy at home.
Enjoy our roasted pork knuckle!
Enjoying this delicacy is very simple. Thanks to our careful cooking process, the roasted pork knuckle retains all its qualities, while enhancing its flavor and juiciness.
Preparing this product is really easy because it comes ready to eat. You just need to heat it for about 20 minutes in the oven. We recommend using the grill setting to achieve a crispy surface and extra flavor on the outside of the meat. Once heated, serve our precooked pork knuckle and start enjoying it.
HOW DO YOU PREPARE ROAST PORK KNUCKLE?
Just like our roasted pork ribs, our pork knuckle undergoes a preparation process in which we try to keep the recipe as healthy and similar to what one could make at home as possible.
To achieve this, we begin by selecting the finest pork knuckles. These pieces undergo a brining process and are then seasoned with a traditional blend of spices. This combination imparts the characteristic flavor of roasted pork that will delight your palate.
The marinated meat is cooked and then vacuum-sealed. This final step ensures that our roasted pork knuckle retains its quality and flavor until it reaches its final destination.
INGREDIENTS
Pork knuckle, onion, salt, garlic, black pepper, stabilizers (E-451I, E-450III), sugar, antioxidants: (E-316, E-331III), flavor enhancer (E-621), preservatives (E-250, E-262I), natural flavorings. Allergen-free product.
NUTRITIONAL VALUE
| Energy value | 1213 KJ 291 Kcal |
| Fats | 22 g (of which 9 g are saturated) |
| Carbohydrates | 0g (of which sugars 0g) |
| Proteins | 19g |
| Salt | 1g |
STORAGE METHOD
Store in the refrigerator between 0 and 7 °C.
PRESENTATION
- Vacuum-sealed package with a 1 kg piece (approx.)