Chorizo sarta is a type of pork sausage whose main characteristic is its unique horseshoe shape. Although it can be prepared in a sweet version, at Embutidos Montepicato we love to prepare this horseshoe chorizo in its spicier version, since its flavor and the sensations you get when eating it are much more intense.
The tastiest and most natural Spicy Chorizo Sausage
When making our spicy chorizo sausages, at Embutidos Montepicato we are committed to respecting the most traditional recipes and preparation methods. Therefore, we select the finest lean pork and bacon, mincing and generously seasoning them with a spice blend passed down through generations in our family, where hot paprika is the star ingredient.
To achieve the characteristic horseshoe shape, the key to making chorizo sarta lies in tying the pig casing, into which the meat is stuffed, at each end and hanging it to cure. In this way, gravity is responsible for giving the chorizo its horseshoe shape.
Thanks to this process, we obtain a horseshoe-shaped chorizo with an exquisite flavor, ready for you to receive at home and enjoy alone or with your loved ones.
How to enjoy spicy chorizo sausage?
Chorizo sarta can be enjoyed in many ways, which is why it's so popular with our customers. You can enjoy it on its own or with some bread as a snack, as part of a lentil stew, in a pasta dish… The only limit to enjoying spicy horseshoe-shaped chorizo is your imagination!
INGREDIENTS
Pork, paprika, salt and garlic.
PRESENTATION
- 1 Chorizo of approx. 400g, vacuum-packed
STORAGE CONDITIONS
Store in a cool, dry place.
NUTRITIONAL INFORMATION
|
PER 100 GRAMS |
|
|
Energy value |
1422 kJ / 343 kcal |
|
Fats
|
28.5 g 10.7 g |
|
Carbohydrates
|
<0.2 g < 0.2 g |
|
Proteins |
21.6 g |
|
Salt |
2.3 g |