Smoked bacon is a high-quality, gourmet product that differs from the sliced bacon you usually find because it undergoes a smoking process and is cured for a much longer time. This gives it the unique flavor that characterizes smoked bacon and will help you enhance recipes like pizzas, hamburgers, or carbonara.
The best smoked bacon is the traditional kind.
At Embutidos Montepicato, we value the quality and flavor of our sausages and cold cuts above all else. That's why, when making our smoked bacon, we take great care in the production process to ensure you receive the best possible product at home.
It all begins, as we've learned from tradition, with choosing the best meat. The most flavorful and with the least amount of fat. This meat is cooked and seasoned with various spices, then cured and smoked. This process results in a unique flavor and quality that will delight your palate.
What is the difference between pancetta, bacon, and pancetta?
There are always quite a few doubts among these 3 meat products, and it is logical given that all these preparations start from the same meat: bacon, which is the meat under the skin of the pig.
Pancetta is the term used for this meat when it's used raw, for example, in a lentil dish. Bacon, on the other hand, is produced through a process of cooking, curing, and smoking the meat. This is how it acquires its texture and distinctive flavor.
PRESENTATION
- 3 packs of 120g
- 5 packs of 120 gr